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Curious Cat Bakery
United States
Приєднався 25 гру 2019
Welcome to the Curious Cat Bakery UA-cam channel!
I'm Natalia Lima , the owner of Curious Cat Bakery, an all vegan bakery based out of St. Petersburg, FL.
People come to me all the time with their questions about vegan baking so this channel is aimed at sharing my secrets so you can veganize your favorite recipes at home, bake anything without eggs and dairy and avoid all the pitfalls and disasters I had along the way!
I've written 5 vegan baking cookbooks, led vegan baking classes, and been featured on national and local media including VegNews, NPR, and The Tampa Bay Times.
Get my best cookie ever FREE recipe here:
rb.gy/q89jwo
Follow me
Instagram: @CuriousCatBakery
Shop here: www.curiouscatbakery.com
I'm Natalia Lima , the owner of Curious Cat Bakery, an all vegan bakery based out of St. Petersburg, FL.
People come to me all the time with their questions about vegan baking so this channel is aimed at sharing my secrets so you can veganize your favorite recipes at home, bake anything without eggs and dairy and avoid all the pitfalls and disasters I had along the way!
I've written 5 vegan baking cookbooks, led vegan baking classes, and been featured on national and local media including VegNews, NPR, and The Tampa Bay Times.
Get my best cookie ever FREE recipe here:
rb.gy/q89jwo
Follow me
Instagram: @CuriousCatBakery
Shop here: www.curiouscatbakery.com
REALISTIC behind the scenes of a bakery | VLOG: good and bad days
The REAL behind the scenes of a bakery | VLOG: good and bad days
Wondering what it's like to own a bakery or work at a bakery? Spoiler alert: What the movies show you is not real - but it's not a bad gig.
On today's vlog I show you some of the behind the scenes of what's been happening at the Curious Cat Bakery. An AC issue leads to a disaster with the croissant dough and we test out some new recipes with the croissants including an all vegan CROOKIE!
If we haven't met, I'm Natalia and I run Curious Cat Bakery, an all vegan bakery in Florida where I make vegan croissants.
//MENTIONED IN THIS VIDEO:
○ Order vegan croissants HERE www.curiouscatbakery.com
//WATCH NEXT:
○ A few days in my life as a bakery owner ua-cam.com/video/ugFIoNIuw68/v-deo.html
○ Eating vegan in Montreal ua-cam.com/video/nloaIJiBz-A/v-deo.html
○ Eating vegan at Disney Springs ua-cam.com/video/vXE8-7z7S6I/v-deo.html
//COME SAY HI!
Instagram: CuriousCatBakery
//SHOP MY PRODUCTS!
Vegan Baking 101 Recipe eBook -rb.gy/htbqki
All My Favorites (from must have kitchen tools to things I definitely didn't need but bring me joy) amazon.com/shop/curiouscatbakery
//CONTACT:
Have questions? Want to work together? Just want to say hi? You can reach me at hello@curiouscatbakery.com
//TOOLS & SERVICES I USE:
○ Stand mixer (Kitchenaid) bit.ly/3CpMMo8
○ Espresso machine (Nespresso) bit.ly/3zDMzwk
○ Where I find my music (Epidemic) - tinyurl.com/yznth8e7
○ Keyword research tool for UA-cam (TubeBuddy) - www.tubebuddy.com/CuriousCatBakery
○ Email provider (Flodesk) - flodesk.com/c/A75VIT
○ How I make my graphics (Canva) - partner.canva.com/P0AOOR
○ Where I sell my products (Shopify) -
//CAMERA GEAR USED:
○ My camera - bit.ly/3CavA5T
○ Microphone - amzn.to/3zBcbtp
○ Vlogging tripod - amzn.to/3zC37od
○ Studio lights - amzn.to/3zEdKqO
○ Ring light - amzn.to/33dzZY9
And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery. rb.gy/8qogjp
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Sharing vegan baking tips, recipes and hacks to help you learn to bake anything without eggs and dairy and make vegan recipes that taste like the real deal.
#veganvlog #veganlifestyle #veganfood #curiouscatbakery
Wondering what it's like to own a bakery or work at a bakery? Spoiler alert: What the movies show you is not real - but it's not a bad gig.
On today's vlog I show you some of the behind the scenes of what's been happening at the Curious Cat Bakery. An AC issue leads to a disaster with the croissant dough and we test out some new recipes with the croissants including an all vegan CROOKIE!
If we haven't met, I'm Natalia and I run Curious Cat Bakery, an all vegan bakery in Florida where I make vegan croissants.
//MENTIONED IN THIS VIDEO:
○ Order vegan croissants HERE www.curiouscatbakery.com
//WATCH NEXT:
○ A few days in my life as a bakery owner ua-cam.com/video/ugFIoNIuw68/v-deo.html
○ Eating vegan in Montreal ua-cam.com/video/nloaIJiBz-A/v-deo.html
○ Eating vegan at Disney Springs ua-cam.com/video/vXE8-7z7S6I/v-deo.html
//COME SAY HI!
Instagram: CuriousCatBakery
//SHOP MY PRODUCTS!
Vegan Baking 101 Recipe eBook -rb.gy/htbqki
All My Favorites (from must have kitchen tools to things I definitely didn't need but bring me joy) amazon.com/shop/curiouscatbakery
//CONTACT:
Have questions? Want to work together? Just want to say hi? You can reach me at hello@curiouscatbakery.com
//TOOLS & SERVICES I USE:
○ Stand mixer (Kitchenaid) bit.ly/3CpMMo8
○ Espresso machine (Nespresso) bit.ly/3zDMzwk
○ Where I find my music (Epidemic) - tinyurl.com/yznth8e7
○ Keyword research tool for UA-cam (TubeBuddy) - www.tubebuddy.com/CuriousCatBakery
○ Email provider (Flodesk) - flodesk.com/c/A75VIT
○ How I make my graphics (Canva) - partner.canva.com/P0AOOR
○ Where I sell my products (Shopify) -
//CAMERA GEAR USED:
○ My camera - bit.ly/3CavA5T
○ Microphone - amzn.to/3zBcbtp
○ Vlogging tripod - amzn.to/3zC37od
○ Studio lights - amzn.to/3zEdKqO
○ Ring light - amzn.to/33dzZY9
And sign up for the Curious Cat Bakery newsletter to get free baking recipes, tips, inside scoop and dibs on new products and offers from the bakery. rb.gy/8qogjp
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
Sharing vegan baking tips, recipes and hacks to help you learn to bake anything without eggs and dairy and make vegan recipes that taste like the real deal.
#veganvlog #veganlifestyle #veganfood #curiouscatbakery
Переглядів: 409
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Nice sharing. 🌻🌻🌻
THANK YOU🌺🙏🌺
You are so welcome!
Keep these fun videos coming our way!
Absolutely i will! There are some really exciting things ahead ☺️
Freeze it! Cut the cake by slices and freeze the slice. Then microwave 10 seconds it’s as moist as before
Hey Natalia, @CuriousCatBakery I’m really interested in opening my own Vegan food booth at the St Pete farmers market and was hoping to better understand the process and any tips you might have. Would it be possible to get in touch? Thanks again!!
How exciting! The best info is on their website honestly. It’s a lot of work to do those markets but they are wonderful to work and to visit 😍
So glad you enjoyed it! And omg that crookie is beyond amazing! 🤤🤤🤤
I loved seeing the behind the scenes and all the chaos of what could go wrong with owning your own bakery. That croissant with the cookie looked delicious 👍🏼
How many time do people put off making their cake because they don't have eggs and come to find out you don't need them!!!
Good to know. Thank you!!!😊 😋
All the animals were so cute - I enjoyed watching this :D
Kitchen aid hand mixer was the worst I ever had. No power.
I spent $799.00 before taxes and handling shipping and I don’t know how to make bread and now two years I know how to making bread and I love my apple green kitchenAid professional 5 plus Series and every time I pulled my out to make my dinner rolls and a m falling in love with my color machine.
I absolutely love my kitchenaid. I have the blue velvet pro 600 7qt. I’ve never had any trouble making double batches of various dense doughs and I haven’t run into any of the shaking and walking across the counter that people talk about with the artisan tilt head. I will say that like she said it’s a tiny bit inconvenient to add ingredients with the mixer head in the way but their is an attachment that kitchenaid sells with a funnel that makes pouring and adding ingredients much easier. I highly suggest the pro. The one I got was refurbished by kitchenaid and i’ve had it for 4 years and i’ve never had a single problem. Some people complain about it being noisy but I guess because i’ve only had this one it’s not noisy to me. It’s actually pretty quiet. Much quieter than my vitamix or my kitchenaid hand mixer. It’s silly that people expect an appliance with a motor to be silent. It’s asking for too much. Also you typically have to run it long enough for the sound to be a problem. At least i never have.
❤❤❤
How do you know those emails actually WENT to spam??? How would i check on my end? Anyone know?
I was checking my spam folder for something else and found the notifications that they had asked for more information. Lesson learned: check your spam folder often!
@@CuriousCatBakery I will be looking all the time now!!
Thank you so much for what you do. Huge inspiration 🌱
Bakeries attract rats. And they're so busy baking that they fail to see the rats.
Lol I guarantee there are no rats around here!
you should be able to use nail polish remover instead of scratching on your map!
😮😮😮 I will 100% be trying that tomorrow!
Artisan series are noisy, overheat, skate around on the table. Very disapppointing, over hyped and over priced.
Heard you on Ally’s podcast!! So excited for you! 🎉❤
Box cake and fruit is a dump cake
YESS another vlog♥️🥐 bless
I already have another one shot! I'm trying my best to get these edited and posted more often :) There will be plenty fun ones coming up!
I use a half cup of aqua faba less oil and more flour comes out like a regular brownie
Wow love the name of your bakery!
I use one can of pumpkin only to an apple spice cake mix, comes out great!!!
Will the cake still be moist without the syrup
Yep!
What temperature?
Can I do the same thing without eggs for the muffin mix
I'd like to know what size Kitchen Aid mixer for how much dough? Recipes I've been trying typically have 3 cups of flour.
Yes! To all of this but especially the social media part. I think social media outlets are going to realize that they’ve pushed some of us too far. Enough is enough. I posted my first reel for my bakery in MONTHS today… I got 3 views in the first 3 HOURS… I think now almost 8 hours later I have maybe 10 likes. Social media is the biggest waste of time anymore. I got burnt out and I’m over it! I lost menu and important info but besides that I’m DONE!
Yes! To all of this but especially the social media part. I think social media outlets are going to realize that they’ve pushed some of us too far. Enough is enough. I posted my first reel for my bakery in MONTHS today… I got 3 views in the first 3 HOURS… I think now almost 8 hours later I have maybe 10 likes. Social media is the biggest waste of time anymore. I got burnt out and I’m over it! I lost menu and important info but besides that I’m DONE!
Did you weigh flour?
Hi 👋 can we have some of ur recepies too thanks dear 😘🤗🙏
Are these gluten free as well?
They're not but you can make them gf by subbing the all purpose flour for 1-1 GF flour
You have inspired me! Thank you
I love Florida! ❤❤ Great state! Nice people!
Well, I’ve learnt something today! I’ve learned that the KitchenAid I have sitting in the box downstairs DOES NOT HAVE A LIFT HEAD! 😝 mine is professional one (in U.K. it’s called professional, but in USA it’s called “Commercial”, I believe). But it is even more professional than then one you showed as instead of plastic cover it has a lifting cage guard that looks like American football helmet 😂 and it has a big red emergency stop button on the side of it. A shop that specialises in frozen food, weirdly on occasions has something else - like LazySpa or a KitchenAid. And they were selling selling a £950 ($1000ish) KitchenAid for £199. And they also allowed to use voucher codes on them. Not just one voucher, but literally stacking the vouchers, bringing it down to £170 for a brand new kitchenaid professional/ commercial in red 🥹 I wanted a KitchenAid for years, but in the U.K. they are a lot more expensive than in USA with the cheapest one going for approximately £500 ($633) when on full price. (Currently at -20%, which is £400, which is approx $506) and that’s for an Artisan model. Actually, I just looked and I found that our smallest mixer is slightly bigger. We don’t have a 3,5 quart mixers. Our smallest is 4.3 litres which is 4.5 quart, and that one is currently on offer of £360 from £450 ($456 from $570). And still Farmfoods’ price of £199 pre voucher codes beats it massively. Funny thing is, Farmfoods had different models of KitchenAid, and all Artisan, Mini, and Professional were priced at £199. However, difference in price if buying from KitchenAid or catering website is double or 2,5 times more. I am currently in process of reorganising my kitchen to make space for this huge KitchenAid “football helmet” 😂 Funny thing - someone posted the “KitchenAid in Farmfoods at amazing price” on HotUKdeals and everyone started running around buying them like crazy. Got one myself from Farmfoods that is 5 mins away from my house, and there was another one left. Got home and then thought that I’d like one for my mum, returned to get it and they said it was gone pretty much after I purchased the first one. Then a week later my son goes to get some icecream and calls me from the shop telling me that for some strange reason they have 1 more standing, though this was literally 10 minutes before they close and there was no time for me to send him the vouchers, so I just told him to get it at the “full” £199 price (for a £950 KitchenAid mixer!). So, mum is getting one after all 😅
I watched a video of a woman making chocolate cake that’s a vegan cake but she used cocoa powder 🤷
❤thanks
you talk to much 😂
Kitchen aid are not what they use to be, they sell junk mixers now with crappy motors and still charge a small fortune.. They are not worth the money for the units and their overpriced accessories.. Most of their money goes towards paying "influencers" to say their products are good when they are not.. People getting tricked. They use to be a good company but they sell trash products now.
Hi did you go to arezzo ? I am Going in Oct. And very worried about being vegan. Thanks
I didn’t go to Arezzo specifically but we did go to the Tuscany region and I’m sorry to say it was a lot of the same. Lots of gluten free options but very little in the vegan department ☹️
Thank you that was very informative!
Chocolate cake mix, 1/2 cup canned pumpkin, 3/4 cup water.
I’m gonna try my first vegan (gluten free) box cake. Thx!
The feedback (terrible sound) is awful
I’ve been to Venice so many times and the absolute best place is La Tecia Vegana south of the bus stop.
I use apple sauce
Love watching your channel!
Since you can’t over beat aquafaba I would keep beating it while pouring in the melted chocolate in a thin stream. Kind of like pouring in the syrup in egg whites for angel food cake. This is a recipe I can get behind for its simplicity. Thank you!❤
Give it a try if you have an abundance of aquafaba on hand. But I'm pretty sure once you add even the smallest amount of anything (like chocolate) you can count the number of stirs before it starts collapsing. If you notice in her vid she was using a very gentle "folding" and even that caused her's to fall a little she pointed out. The technique of macaronage is what you need for this to cause the least amount of collapse. try it but make sure you have back up supplies if you end up witha chocolatey soup.